Forgive Me FatClub Readers…

…for I have been a lazy bint and have not been keeping you up to date!

Last week I lost 1/2lb taking me up to a grand loss total of…. 1 stone off!

And it all went downhill from there! I felt fab last week, invinsible, clearly I was the slimmer of the century?! Apparently not! Getting complacent hasn’t done me any favours and this week, and although I’ve stayed the same, it could have been much worse in truth. Today was the first time since starting I’ve not actually come out with a loss, and I’m irked by it because there was no reason this week not to lose, half term is over, I haven’t been out for any meals… I’ve just been lazy!

From now on, back to it properly, and I am counting myself very lucky I didn’t gain. I am back to tracking (everything) – making sure it is all written down, shopping more sensibly, will make sure the fruit bowl is continually topped up, and hopefully next week I’ll get that good loss that will get me back on track. Right now I am at 13st, I’m itching to to be able to say 12st something (anything will do at this point, just can’t remember being 12st since before I got pregnant with Kieran!).

So, organised head back on, tracking resumed, kick up the arse administered… here’s to a good week.

For any of you fellow WW Fatclubbers out there – if you have any new recipes (well they’ll be new to me), recommended products, anything – please comment. Could do with some inspiration!

Chef Kieran’s Easy Sausage & Mushroom Pasta!

Sausage & Mushroom Pasta!

First wash your hands!

Take these ingredients, and some sausages.
Look, here are the sausages - just going in the oven!
Cook the pasta
While the pasta is bubbling away, chop up and fry lots of spring onions & mushrooms
Grate some cheese (there was a lot more of this but Mummy kept picking when I wasn't looking!)
Add the cheese, chopped sausage (now cooked), spring onion & mushroom mixture and some mushroom sauce (I use Campbells condensed mushroom sauce) to the drained cooked pasta, and stir!
make up some yummy salad and spin it like mad (if you are cool enough to have a fast spinner like I do)
And serve!! How yummy does this look?
And the dishes? That's Daddy's job! 🙂