Chef Kieran’s Easy Sausage & Mushroom Pasta!

Sausage & Mushroom Pasta!

First wash your hands!

Take these ingredients, and some sausages.
Look, here are the sausages - just going in the oven!
Cook the pasta
While the pasta is bubbling away, chop up and fry lots of spring onions & mushrooms
Grate some cheese (there was a lot more of this but Mummy kept picking when I wasn't looking!)
Add the cheese, chopped sausage (now cooked), spring onion & mushroom mixture and some mushroom sauce (I use Campbells condensed mushroom sauce) to the drained cooked pasta, and stir!
make up some yummy salad and spin it like mad (if you are cool enough to have a fast spinner like I do)
And serve!! How yummy does this look?
And the dishes? That's Daddy's job! 🙂

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4 comments

  1. Yummy! Reminds me of a recipe my Dad used to do when he was training for London marathon, that had yoghurt and grapes in too instead of mushrooms and mushroom sauce

  2. Well done Kieran! George would love that!
    I have a challenge for you…. Make something equally scrumptious but low in fat so mummy’s bottom doesn’t get any bigger, And blog it for me! :o) See you soon x

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