I was asked recently to try my hand at a family friendly Quorn recipe and to see what we thought of it. I’m no stranger to Quorn myself, being a long-term Slimming World follower I’ve enjoyed the many meat-free product they’ve offered as part of a number of low fat and high taste meals.
Now was the time to see what Roy and the boys thought.
The recipe itself couldn’t be easier:
The website looks great and there are a great number of tasty and healthy recips on there, all with nutritional information, an ingredients list and a handy how-to for each dish.
My version didn’t turn out too shabby and went down an absolute treat with everyone, even Roy despite it not being “proper” mince 🙂
I’ll continue to use Quorn as part of my slimming journey and also because I enjoy the taste of the products I’ve tried to date. Since trying this Quorn spag bol recipe I’ve also made a roast Sunday dinner or sorts using the Quorn sausages and these went down an absolute storm with everyone.
If you haven’t used Quorn before or are unsure how to use it for family friendly recipes take a look at the main website, especially the recipe section and if you have any qustions or want to share your recipes say hello on the Quorn Facebook page.
*I received some vouchers to spend on Quorn ingredients to try out for this write-up. What I have written is in no way influenced by this and Quorn have had no input into my content.
