quorn Archives - CURLY AND CANDID

I was asked recently to try my hand at a family friendly Quorn recipe and to see what we thought of it. I’m no stranger to Quorn myself, being a long-term Slimming World follower I’ve enjoyed the many meat-free product they’ve offered as part of a number of low fat and high taste meals.

Now was the time to see what Roy and the boys thought.

The recipe itself couldn’t be easier:

quorn spag bol — Click to visit the Quorn recipe site.

The website looks great and there are a great number of tasty and healthy recips on there, all with nutritional information, an ingredients list and a handy how-to for each dish.

My version didn’t turn out too shabby and went down an absolute treat with everyone, even Roy despite it not being “proper” mince 🙂

I’ll continue to use Quorn as part of my slimming journey and also because I enjoy the taste of the products I’ve tried to date. Since trying this Quorn spag bol recipe I’ve also made a roast Sunday dinner or sorts using the Quorn sausages and these went down an absolute storm with everyone.

If you haven’t used Quorn before or are unsure how to use it for family friendly recipes take a look at the main website, especially the recipe section and if you have any qustions or want to share your recipes say hello on the Quorn Facebook page.

*I received some vouchers to spend on Quorn ingredients to try out for this write-up. What I have written is in no way influenced by this and Quorn have had no input into my content.

“You won’t get me eating that no-meat stuff, it’s just not the same!”.

Hands up if your husband / partner / kids have said similar? This was the attitude in our house once over too. I’m a long-term slimmer at Slimming World. This works for me because it is a healthy eating plan that works with a family rather than around it. There is no reason why we can’t all eat the same meals anymore.

As part of my Slimming World plan I like to incorporate Quorn products into my meals a couple of times a week, they are low fat and delicious. Our current favourites are the Cumberland sausages and the Swedish meatballs (which my sister has fallen in love with after eating them here last week).

One thing I will not do if I can help it is cook more than one meal, I don’t see why we should all need to eat different foods. Sometime I eat Quorn in place of something like a pie or similar which is too high in the Syn value to enjoy on my Slimming World plan but as we usually eat more meat/ basic foods rather than any processed foods or pastries, we find that we, as a family, are choosing Quorn not as a replacement but because we like it.

Roy, who in his youth was thrown out of an all-you-can eat buffet after eating too many burgers, loves the Quorn burgers and enjoys them with piles of onions and salad in a bun. Kieran, my eldest who is 5yrs old adores the Swedish meatballs and I have to say my current favourites are the basic fillets. I love to try them with different seasonings, to chop them up and throw them in a stir-fry or just eat them on their own with some salt and black pepper with a big salad and beetroot.

Clearly we are a family who enjoys our food and despite our initial Meat vs Quorn debate we’ve now recognised that we don’t have to choose between them as the Quorn products are delicious and filling foods in their own right. We aren’t vegetarians and love our meat but include Quorn in our diets as we enjoy it.

*This is a sponsored post however the content is based entirely around the experiences and opinions of my family.

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Showing all posts tagged quorn

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