I have dieted on and off since I was 18 years old. I struggle with my weight as many women with PCOS do yet have managed to lose weight successfully in the past. This summer I have put on 8lb and feel awful! I don’t drink, don’t eat chocolate and sweets, I don’t go for a lot of puddings either. This can make “cutting back” a bind. When I am on a plan I can do well for a period of time but I really struggle maintaining any loss .
I am resigned to the fact that I am going to have to watch what I eat for the rest of my life, I put weight back on at an alarming rate and find it difficult to shift it again (hands up if you suffer with the same problem!). Roy said something recently about completely changing the way I eat and look at food (rather perceptive of him!) and I think he may be right. This conversation came at the same time I was contacted about a competition from Jenny Craig where bloggers are invited to ask a JC expert about anything related to healthy eating, nutrition and maintaining a healthy weight loss.
So my question for Jenny Craig, and my readers is this:
How can I change the way I eat / think about food in order to lose weight in a healthy way and maintain the loss?
Any personal experiences or advice from any source would be appreciated, I certainly can’t be the only one is this situation, wondering which way is the way forward, and fed up of the unhealthy loss/gain/loss/gain rollercoaster.
My current relationship with food is that it is a necessary evil that plots against me regularly to make me need to wear bigger knickers. Clearly this is not great as 1) I have previously vowed to rid myself of granny pants and do not want to see them creeping back into my undies drawer and 2) I have always quite enjoyed food, cooking and experimenting and want to recapture this.
I really need to find my way off the weight rollercoaster and onto the road that leads to a healthier weight that I can maintain long term. I need to ward off the big knickers!
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| photo by Christi Nielsen | via PhotoRee |
