Unwanted parenting advice

Today’s post is from the lovely Pauline who is fed up with unasked for parenting advice and critisicm. A great post! I’ll let her introduce herself, but have a read and tell us, have you ever felt the same frustration? This is Pauline’s first guest post so show her some bloggy love folks, Nicki x

Hi! I’m a 42 year old wife and mother of a 3 year old boy, full time mum, but definitely not stay-at-home!  I’m based in the South East of England and I’m on Twitter as @PollyBurns2.  This year I’m learning Italian, next year I’m starting a writing course.

Why is it that people think it’s perfectly acceptable to offer unsolicited advice about parenting as soon as you’ve had a child?  Not just people who know you, but random strangers.  Not just people with children of their own, but people who have never had children.  We desperately wanted children but found it difficult to conceive at all and then lost one before my son was born.  I didn’t feel overwhelmed at his existence, I willingly followed his lead.  He was an easy baby and we bonded immediately.

It was reading a piece by Nicki Cawood that got me thinking about the random advice that I and my friends received when we became mums for the first time.  Nicki’s standpoint is not to apologise for the parenting choices you make, but this can be quite difficult in the face of people who clearly think they are doing the right thing.

Here is a good example of this: carrying my weeks old son in a carrier on the front of my body, I was holding a takeaway coffee cup with a lid and about half an inch of almost cold coffee.  I was stopped by a woman who said she’d seen “so many” children scalded by coffee in cups exactly like the one I was holding and would I please not carry it around while I had my son in the carrier.  I was completely taken aback as this was my first experience of being accosted in the street and I wasn’t prepared for it.  I calmly explained that there was about half an inch in the bottom of this cup (with a lid on it) and it was all but cold anyway.  I have often wondered what made that woman think that I was being an irresponsible parent.  Do I look like the type of person who would put her son in obvious danger?  What does such a person look like?  Unfortunately, people who should know me better were also very ready with their advice.

I chose to breastfeed my son, which attracted lots of comments from various family members.  These ranged from feeding him so often is no good for him to how I’m really not physically built for breastfeeding and would find it difficult.  This last was from my sister who had breastfed her own first child and so knew what it was like.  She had clearly found it difficult but my viewpoint was:  I have breasts, what else do I need?  A childless member of the family said that we would need to “top him up” with formula as breast milk wasn’t enough.  Another said I shouldn’t be breastfeeding at all.

It was the underlying assumption that everyone else has the best interests of my child at heart and I didn’t that really bothered me.  In the supermarket a woman told me that the carrier I was using (same front carrier) was bad for my son’s neck.  Bad how, we asked?  She said she’d raised several children and was professionally qualified to comment.  She didn’t elaborate further!  What is wrong with these people?  Don’t they remember all the unwanted advice they got?

I’ve found that people get very upset if you don’t take their advice.  They often check back later to see if you took their wisdom on board and get quite hurt if you haven’t.  I was informed that carrying my son with me all the time would make him clingy.  In fact he’s now a very sociable and outgoing boy and I believe that’s because he feels secure at home in his relationship with his parents.  I got lots of comments along the lines of “still carrying him?”, “haven’t you put that child down yet?”  I wonder what they would have said had they know that in fact, I spent the first year of his life just cuddling him and staring at him!

A word about advice from the health professionals, who you believe know what they are talking about.  Whilst it’s not exactly unwanted, in my experience some of it just made no sense at all.  Whether the subject is bottle feeding, keeping the baby in your room until 6 months or not weaning before 6 months, the pressure is enormous, even if only expressed in subtle ways.  My friend was breastfeeding twins and was told her boys weren’t growing quickly enough. She gave in to this huge emotional pressure at 12 weeks and regretted it ever since.  My son’s cot was at my side of the bed and we kept waking one another every hour or so from 15 weeks to 22 weeks, when we finally went against advice and put him in his own room.  We got a whole four hours sleep that night!  All in one go!  Bliss!

Here’s some advice I did take though!  Lots of people stopped me and told me how quickly this time would pass, and to love and enjoy him.  “Keep an eye on him” said one particularly creepy chap in the supermarket, advice I thought was well worth heeding!  Unfortunately it was never to be that we would have more children so we are very glad that we followed our own instincts, ignored everyone else and just did it all our way.

 

Autumn Tastes

Leila Jerman is a proud mother of two, wife of one, owner of Sofia’s Kitchen who eats, sleeps and dreams food. Coming from a background of chef’s and restaurateurs, she now hopes to venture into the food blogging world whilst planning to take her business to the next levels. Why not pop over to Leila’s own foodie blog, Leila’s Kitchen, for recipes, tips and more!

Autumn marks a significant change in most people’s eating habits in comparison to summertime, but for me, it just makes it easier to justify eating the huge plates of steaming hot casseroles that I make all year round, or devouring large bowls of soup with huge thick chunks of crusty bread!!

It’s also quite exciting as it marks seasonal autumn fruit and vegetables coming into our farm shops and organic stores.  From aubergines to broccoli, or blackberries to damsons, it opens a very delicious window into more pies; whether savoury or sweet, casseroles, tarts, cakes…the list is endless.

 At this point, I now want to make soups.  Let’s face it, this particular year we’ve not really had a proper summer so my soup craving has come fairly early on.  I tend to chop swede, leek, carrots, potatoes and greens into a large pot, add lentils, farfallini pasta, stock cubes, a dollop of tomato puree and some spices and let it boil away. The result is a delicious tangy soup that definitely does warm the cockles!! It’s great and easy to freeze too, so if you’re having an off day, you can just boil it back up again and it’s ready to go!

Like everyone, I also enjoy a well made roast dinner! I don’t care what it is, in the voice of Joey from Friends, ‘meat…good, veg…good, gravy…goooood…’ but my own specialities are casseroles that are served with very fluffy rice topped with saffron.  My huge favourite that I pester my mother to make for me, is one with chunks of lamb in a zesty sauce of parsley, mint and chopped celery. There is nothing quite like this dish, and I could happily eat plates and plates until I fall into a food coma!!!

Of course, autumn wouldn’t be complete without dessert! Sticky toffee pudding with custard, apple and blackberry pie, huge pieces of cheesecake, you name it, I’ll eat it.  My children’s favourite is Victoria Sponge or chocolate brownies so they make quite a few appearances in our house over the months. I do not have a problem with this, again, cake….GOOD!

SO here we are, September and already I’m loving the darker days, wind and rain which means I don’t have to leave the house for anything other than the school run, and can spend the hours cooking with my eldest, then reaping the rewards!

Here’s a very quick and easy recipe to enjoy on a cold and sunny Sunday afternoon!!

Chunky Vegetable Casserole

Preparation Time 8 minutes

Cooking Time 30 minutes

Serves 4

Ingredients

 2 Large Potatoes washed and diced (not peeled)

1 medium onion, peeled and sliced

1 green pepper, sliced into thin strips

1 red pepper, sliced into thin strips

250g closed cup mushrooms chopped into quarters**

1 tin borlotti beans or pinto beans, drained

2 tbsp tomato puree

4 tbsp vegetable oil or olive oil

1 Schwartz garlic and herb packet mix*

Salt and Pepper to taste.

 Method

 Fry the potatoes in the oil until they start to go slightly golden.  Remember to keep stirring them as they can stick to the pan.

Add the onions and peppers and fry until softened.

Add the mushrooms and leave for 6 minutes stirring occasionally.

Add the beans, tomato puree, Schwartz mix, salt and pepper, and cover with water.

Bring to the boil and simmer for 20 minutes with no lid to allow the water to boil off leaving a thick sauce.

Serve hot with thick slices of French bread.  To cool you can also have plain yogurt on the side.

*The packet mix is a cheat but works really well.  I actually also sometimes add a spoonful of chicken seasoning to give it an extra zing. For total vegetarians, any vegetable stock will do.  You can also give it an extra zing by adding chilli or curry powder.

**You can substitute with other vegetables but will need to change the cooking times accordingly to suit.

For a meaty variation, you can add chopped frankfurters at the same time that you add the onions and peppers.