I struggle with breakfast, not least because I’m diabetic and have Irritable Bowel Syndrome (more on what that means for me here).
A diabetic-friendly breakfast isn’t actually too hard to come up with. When you have major food restrictions due to IBS it narrows your choice. I am dairy free and I don’t do well with cereal or bread (at all). So that’s cereal out, toast out… it’s pretty damn limiting.
I’ve spent years eating things like eggs and vegetables for breakfast and while I’m ok with that, it gets a bit boring at times. I’ve tried porridge with soya milk but didn’t find it at all satisfying and it gave me horrific indigestion, so I’ve never revisited it.
At the end of last year I had the opportunity to speak to a dietician because I was miserable, hungry and needed some help with my diabetes. I have to tell you, she was a wonder. She recommended the Calories and Carbs book which has made a big difference, she helped introduce some new foods to my diet, she worked to deprogramme me of everything slimming groups have taught me and gave some ideas for breakfast.
One idea was to make up my own breakfast muesli etc, something I am considering. One was to retry oats but with yogurt. Honestly, I wasn’t convinced but ever the optimist I gave it a go and this morning enjoyed a brilliant breakfast of overnight oats with Alpro Coconut Yogurt, raspberries and blueberries. Oh my days, it was delicious and incredibly filling. I ate half of the amount pictured and have saved the rest for tomorrow, assuming it stands up to the test of time in the fridge and is still as nice tomorrow.
What’s more, it was a grab and go breakfast. One of the more annoying things about being diabetic and having to be careful with certain foods for other reasons is that grabbing something quickly may be a little harder. We all know that convenience foods are often packed with rubbish but when a quick sandwich or bowl of cereal is a no-go, it can be frustrating. This breakfast took a minute to prep the night before and was popped in the fridge. This morning I opened it up and ate. As quick and simple as that.
Now I’m an overnight oats convert I’m looking around and seeing numerous other overnight oats related recipes. What’s your favourite oats breakfast?